Views: 301 Author: Danmajet Publish Time: 2021-02-20 Origin: Site
Application of two dimensional code inkjet printer in food industry anti-counterfeiting and traceability.
Food safety incidents are still frequently exposed, which not only hurt consumers' purchase confidence, but also caused huge internal consumption of human, material and financial resources in the food industry as a whole, resulting in adverse social impact, and even a fatal blow to the brand reputation of some food enterprises. The two-dimensional code anti-counterfeiting and traceability technology can realize the whole production, processing and sales links, effectively prevent potential food safety hazards and reduce the probability of food safety events. Facing the crisis of social trust, how should food enterprises deal with the arrival of the era of QR code food anti-counterfeiting and traceability?
In the current era of rapid development of the Internet, in order to deal with the arrival of the era of food QR code anti-counterfeiting and traceability, the first thing to be solved by large food enterprises is the production and management construction of enterprise internal informatization. The management of enterprise network informatization not only meets the hardware conditions of two-dimensional code anti-counterfeiting traceability system, but also improves the production standardization of the enterprise, as well as the professional quality and food safety awareness of employees in production and processing links, but also indirectly improves the scientific talent incentive and competition mechanism. Moreover, all traceability information from production raw materials and production processes to warehousing, logistics and sales is recorded through network management, which not only facilitates the information exchange between various departments within the enterprise, but also makes sufficient preparations for the enterprise to deal with sudden food safety incidents. Once an individual food safety incident occurs, the enterprise can find out which food processing link has a problem and which product batches are involved in similar problems in a short time according to the huge food traceability information database. In this way, enterprises can effectively deal with problem products, disclose the root causes of problems to consumers, eliminate consumers' concerns at the first time, and reduce the harm of food safety events to brand reputation.
In addition, enterprises need to equip the actual food processing production line with necessary QR code spraying and decoding equipment, and fine tune the corresponding product packaging in order to spray the corresponding QR code labels. After the above sufficient preparations are made, the full coverage of food production and processing links can be realized to ensure food safety and quality. A small QR code label can record the traceability information of the whole process. When the products are put on sale in the store, consumers can easily and intuitively query the traceability information by gently scanning the QR code label through their mobile phone, or through the terminal scanner hanging on the wall of the supermarket. Therefore, as long as we are fundamentally aware of the importance of food safety for the long-term development of enterprises, the allocation of hardware equipment is only a simple link. In response to the arrival of the era of QR code food safety anti-counterfeiting and traceability, it is more important to strengthen the awareness of food safety.